Cranberry Glazed Ham
From taste of home's healthy cooking magazine. this ham is the perfect addition to any holiday table!!
Steps
In a small bowl combine the cranberry sauce , syrup , vinegar , and mustard.
Set aside 1 cup of mixture for sauce.
Line a shallow roasting pan with foil.
Place ham on a rack in prepared pan.
Cover and bake at 325 for 1 hour.
Baste with some of the remaining cranberry mixture.
Bake 35-45 minutes longer or until a meat thermometer reads 140.
Basting with additional mixture every 10 minutes.
Heat reserved sauce.
Serve with ham.
Ingredients
whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham