Cranberry And Pomegranate Jellies

And another from ainsley harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.

Prepare gelatine as per manufacturers instructions.

Pour the cranberry juice into a pan and stir in the sugar.

Heat the juice , but just before it comes to the boil remove from the heat.

Allow to cool for 2 minutes.

Add the gelatine to the hot cranberry mixture and stir to dissolve.

Pour into 4 glasses , then sprinkle in the pomegranate seeds and any juice.

They tend to float , making a layer at the top of each glass.

Allow the jellies to cool , then chill for at least an hour or until ready to serve.

Pour the evaporated milk into a jug and allow your guests to mix it into their jelly at the table.

gelatin powder, cranberry juice, caster sugar, pomegranate, seeds of, evaporated milk