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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Number Of Servings Technique 4 Hours Or Less

Crabapple Preserves

I have been looking for this recipe for years. My grandmother made them and i didn't get the recipe before she past away. I was looking in one of her cookbooks, and there it was!!! They taste like the ones she made.

Steps

Wash and remove blossom end.
Leave stems on.
Do not peel !.
Make syrup with sugar and water.
Bring to boil.
Boil for 5 minutes.
Add apples to syrup.
Boil until apples are tender and transparent.
Fill hot jars with fruit and syrup to 1 / 2 inch of top.
Put on canning lids.
Process in hot water bath for 15 minutes.

Ingredients

crabapple, sugar, water