Corn On The Grill
Easy way to prepare corn on the cob. Our family really enjoys it this way!!
Steps
Heat grill until medium hot.
Pull husks back from corn , keeping husks attached.
Remove as much silk from the corn as possible.
Replace husks , covering kernels.
Using kitchen twine , secure husks at tops.
Place corn in a large bucket of cold water.
Let soak 1 hour.
Transfer corn to grill.
Cook until husks are charred and the corn has steamed , about 15 minutes.
Remove from grill.
Discard husks.
Serve with butter , salt , and pepper.
Ingredients
white corn, unsalted butter