Corn Cob Syrup
From nebraska pioneer cookbook by kay graber, c. 1974. i haven't made this yet, but will this summer when i have the corn cobs.
Steps
Cover one dozen large , clean corn cobs with water.
Boil one to two hours.
Drain off the water and strain it.
Add two pounds of brown sugar to this and boil to desired thickness.
Ingredients
corn cobs, water, brown sugar