Coon Hash

This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.

Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.

Turn off heat and let cool enough to handle.

When cooled , remove meat from the bones.

In a large skillet , heat oil put in coon , onion , salt and pepper.

Sprinkle in red pepper flakes.

If coon becomes too dry , add more oil to continue frying.

Cook until coon is hashed and browned with some crispy bits.

raccoon, water, salt, onions, pepper, lard, red pepper flakes