Cognac Grilled Striped Sea Bass
Guests think this a more complicated dish than it really is!!
Steps
Dip steaks in cold , salted water and pat dry.
Marinate in remaining ingredients for 1 hour , reserving marinade for basting.
Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes , turning once.
Baste frequently while cooking.
Fish will flake easily with fork when done.
Ingredients
sea bass steaks, soy sauce, cognac, butter, lemon juice