Coffeehouse Chocolate Spoons

These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.

In a heavy saucepan heat semisweet chocolate pieces over low heat , stirring constantly until the chocolate begins to melt.

Immediately remove from heat.

Stir until smooth.

Dip half of the spoons into chocolate , tapping handle of each spoon against side of pan to remove excess chocolate.

Place spoons on waxed paper.

Refrigerate for 30 minutes to allow chocolate to set up.

In a heavy saucepan heat white baking bar over low heat , stirring constantly until baking bar begins to melt.

Immediately remove from heat.

Stir until smooth.

Dip remaining spoons into the melted baking bar.

Refrigerate for 30 minutes to set up.

Place the remaining melted white baking bar in a small , self-sealing heavy plastic bag.

Using scissors , make a small opening at one bottom corner of the bag.

Drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.

Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.

Refrigerate spoons for 30 m.

semisweet chocolate pieces, plastic spoons, white baking bar