Coconut Buttermilk Granita
Tangy, refreshing and creamier than the usual granita, this is easy and delicious and doesn't require any special equipment. This wonderful recipe is from didi emmons'
Steps
Heat coconut milk and ginger until hot but not boiling.
Take off heat , cover.
And let stand 15 minutes.
Add sugar and boil , stirring until sugar is dissolved.
Take off heat again and add buttermilk.
Strain into a casserole dish and freeze about two hours , then fluff with a fork and freeze for another hour.
Serve with mango slices and lime wedges.
Ingredients
coconut milk, fresh ginger, sugar, buttermilk