Classic Irish Stew
I have not tried this yet,pulled it out of my files,but it sounds good!!
Steps
In a large stewpot or dutch oven , make a solid layer on bottom with half of the potatoes.
Layer half the onions on top of this.
Arrange all the lamb over the onions.
Sprinkle salt , pepper and thyme over top of all.
Cover with remaining onions and potatoes.
Pour in enough cold water to cover and bring to a boil.
Simmer over low heat for 1 1 / 2 hours.
Check pot frequently and add more water if liquid has simmered away.
Ingredients
potatoes, onions, lean boneless lamb, ground black pepper, dried thyme