Cinnamon Raisin Bread Pudding
I love bread pudding and it doesn't get much easier than this one. Only 3 ingredients!!
Steps
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish.
Let stand 10 minutes.
Meanwhile , in separate bowl , mix together the remaining milk and pudding until smooth.
Pour over soaked bread.
Toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle.
Cool on wire rack for at least 15 minutes before serving.
Serve warm or chilled.
Ingredients
cinnamon-raisin bread, milk, vanilla pudding mix