Chunked Venison

---

The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

---

Steps

---

Cut pieces of venison into 1 - inch squares.

---

Take a thin slice of bacon and cut it just long enough to wrap around the meat.

---

Secure with a toothpick.

---

Make about 2 dozen pieces.

---

Put in a heavy skillet.

---

Add water , salt , lots of black pepper and worcestershire sauce.

---

Boil rapidly until liquid is nearly gone.

---

Reduce heat and cover skillet.

---

Continue cooking at low heat until meat is brown.

---

The meat will be very rich.

---

Ingredients

---

bacon, venison steak, water, salt, black pepper, worcestershire sauce