Chris's Venison Meatloaf

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Found this while searching for ground venison recipes. made it last night with lots of success. My husband and i loved it...'better than ground beef' he says. the original introduction says...this is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf.""

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Steps

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Preheat oven to 350 degrees.

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Mix all ingredients , shape into a loaf.

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Bake for one hour.

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Ingredients

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ground venison, saltine crackers, seasoning salt, dried onion flakes, black pepper, brown sugar, sour cream, eggs, catsup, yellow mustard, white vinegar