Chocolaty Caramel Layer Bars

This recipe comes from pillsbury.

Heat oven to 350f.

Into greased 13x9 pan , break up cookie dough.

With floured fingers , press dough evenly in bottom of pan to form crust.

Bake 15-18 minutes , till light brown.

Cool 15 minutes.

Meanwhile , in 2 qt pan , place 1 cup of the chips and 1 cup of the dip.

Cook over medium heat , stir constantly , till melted and smooth.

Remove from heat.

Stir in cereal and peanuts.

Spread cereal mixture over cooled crust.

In 1 qt pan , place remaining chips and dip.

Cook over medium heat , stir constantly , till melted and smooth.

Spread over cereal mixture.

Refrigerate till chocolate is set.

Cut in bars.

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts