Chocolate Cherry Ice Cream Pie

I got this out of taste of home's simple and delicious, july/august 2007.

Following package directions , drizzle half of the ice cream topping over the crust.

Gently spread to coat bottom and sides.

Freeze until firm.

Meanwhile , set aside six cherries for garnish.

Chop remaining cherries.

In a large bowl , combine ice cream and chopped cherries.

Spread into prepared crust.

Sprinkle with peanut butter cups.

Drizzle with remaining ice cream topping.

Garnish with reserved cherries.

Cover and freeze for 2 hours or until firm.

Remove from freezer 15 minutes before serving.

magic shell ice cream topping, graham cracker crust, maraschino cherries, vanilla ice cream, peanut butter cups