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Recipe Tags: Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Diabetic Pies Dietary 4 Hours Or Less

Chocolate Pudding Pie Lite Version

This recipe came from the kraft foods fall edition. i took their suggestion to save calories and made the appropriate adjustments. i chose also to use a graham cracker crust rather than an oreo cookie crust, but either works equally well. i didn't have any chocolate to curl for garnish for the photo, but that wouldn't add too many calories and might just have to be included next time!!

Steps

Pour milk into a large mixing bowl.
Add dry pudding mix.
Beat with wire whisk for 2 minutes.
Spoon half of pudding mix into crust.
Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
Spoon over pudding layer in the crust.
Top with the remaining cool whip.
Refrigerate at least 3 hours.
Store in refrigerator.

Ingredients

1% low-fat milk, sugar-free instant chocolate pudding mix, pie crusts, fat-free cool whip