Chocolate Mousse The Easy Way
This is super easy and very rich. it impresses my guests everytime!!
Steps
Pour milk in heavy saucepan and heat to boiling point.
Combine remaining ingredients in blender container.
Pour in the hot milk , then blend at low speed for 1 minute or until smooth.
Pour into 6 custard cups , and chill for at least 2 hours before serving.
Garnish with mint leaves , homeade chocolate leaves and fresh fruit.
Ingredients
milk, chocolate chips, eggs, sugar, salt