Chocolate Holiday Bark
This great recipe comes from the nov 2005 issue of favorite brand name recipes, 'a passion for chocolate.' preparation time includes cooling in the refrigerator.
Steps
In separate microwaveable bowls , microwave to melt the two chocolates as directed on the packages.
Mix almonds & dried fruits together , putting half of this mixture into the dark chocolate & half of it into the white chocolate.
Stir each until well blended.
Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet , alternating the dark & white.
Cut through the chocolate mixtures with a knife several times to give a marble effect.
Refrigerate at least 1 hour or until firm.
Break into pieces , about 24 , & store in a tightly covered container at room temperature.
Ingredients
semisweet baking chocolate, premium white baking chocolate, almonds, dried cranberries, dried apricot