Chocolate Cream Cheese Low Carb Fudge

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.

Stir in cocoa until creamy.

Combine together in a mixing bowl and whisk in cream and sweetener.

Spread on wax paper , cover with another sheet of wax paper.

Freeze , then cut into pieces , and keep chilled.

cream cheese, cocoa, heavy cream, peanut butter, splenda sugar substitute