Chocolate Ganache Glaze

I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when i don't have time to make buttercream!) this is a recipe i came up with of pantry ingredients and i think it is a good one!!

Steps

Melt the chocolate chips and the butter in a small heavy saucepan over low heat , stirring constantly.

Stir in the milk and the honey until the mixture is smooth and glossy.

Let the chocolate cool to spreading consistency , then pour over the cake.

Spread chocolate on top and on the sides of room temperature cake.

Chill until set.

Ingredients

semi-sweet chocolate chips, butter, whole milk, honey