Chinese Smoky Ribs
This is one of the zaar recipes that i adopted. i hope to prepare this one soon and will post any modifications that i make to the recipe. i suggest using recipe #7697 for the chinese dry marinade.
Steps
Rub ribs thoroughly with the chinese dry marinade.
Let stand at room temperature for 1 to 2 hours.
Arrange ribs ends down on cooking grill or place bones upright in rib rack.
Smoke-cook until done.
Brush ribs with chinese barbecue sauce during the last few minutes of cooking , then serve with remaining sauce.
Ingredients
pork spareribs, chinese dry marinade
