Chicken Pot Pie Stuffing Topping


This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.

Steps


Boil chicken , shred or chunk and reserve 2 cups of chicken stock.
We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
Mix cream of chicken soup , the chicken stock and add in shredded or chunked chicken.
Pour into 9 by 13 inch pan.
Pour drained mixed vegetables over chicken.
Prepare stuffing as box directions , i leave out the margarine.
We also vary by using different flavors of stove top.
We mix a chicken flavor and a sage flavor.
Spread stuffing over top of mix vegetables.
Bake at 350f for 35 to 40 minutes.
Feeds 6-12 people depending on size of servings.
Recipe can be half for smaller families , use 1 can mixed veggies , 1 box of stuffing , 1 cup stock and 2 chicken breast or about 1 cup cooked chicken.
Smaller pan and will still feed 4 to 6.
Depending on size of servings.

Ingredients


boneless chicken breasts, chicken flavor stuffing mix, mixed vegetables, chicken stock, cream of chicken soup