Chicken Mole De Woolfe
This is a comfort food, rich and spicy. It goes to picnics and parties well. You can buy mole in jars at the market. Or see mole de woolfe.
Steps
Mix half of a cup of chicken broth with half a cup of the mole.
Put four half chicken breasts skin side up in a heavy skillet.
Add the broth and sauce.
Cover and let it simmer for about an hour until the chicken is tender basting occasionally.
Mix some of the juice with more of the mole if it needs thickining and pour over the chicken.
This goes great with rice or shredded and scooped with tortillas.
Ingredients
chicken breasts, mole, chicken stock