Chevapchici Grounded Meat Bbq Sticks
This is traditional ex-yugoslavian bbq meal, still traditional in all ex-yugoslavian states. This is how we do it in croatia.
Steps
Take twice grounded beef.
Very finely mince garlic and put it into meat.
Season it with salt and pepper.
Add water.
Mix well with hand and let it stay in refrigerator for 2-3 hours.
Make thumb size sticks and put them on fire.
They must be rose inside , do not overdo it.
Serve with fresh salted onion and bread.
Ingredients
ground beef, garlic cloves, salt, pepper, carbonated water