Cherry Rhubarb Jam
Recipe given to me by a friend. she shared it with us on a camp out. the flavor was just, wow!!! And also so simple.
Steps
Dice rhubarb and combine with sugar and let stand 1 1 / 2 hours.
Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
Remove from heat and stir in gelatin until dissolved.
Stir in pie filling.
Add extracts.
Put in jars and refrigerate.
Makes 5 cups.
After this is cool i plan on freezing five 1 / 2 pint jars of jam.
Ingredients
rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract