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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Jams And Preserves Canning Condiments Etc Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Technique Water Bath 4 Hours Or Less

Cherry Marmalade

This is the taste of summer!! This is from the ball complete book of home preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

Steps

Prepare canner , jars and lids.
In a large saucepan , combine orange , cherries , juice.
Bring to a boil over medium-high heat.
Reduce heat , cove and boil gently , stirring frequently , until peel is tender , about 20 minutes.
Maintaining boil , gradually stir in sugar.
Boil hard , stirring frequently , until mixture reaches gel stage , about 30 minutes.
Remove from heat and test gel.
If gel stage has been reached , skim off foam.
Ladle hot marmalade into hot jars , leaving 1 / 4 in headspace.
Remove air bubbles and adjust headspace , if necessary by adding more marmalade.
Wipe rim and put on lids and bands.
Place jars in canner , bring to a boil and process 15 minutes.

Ingredients

orange, sweet cherries, lemon juice, granulated sugar