Cherry Crumble Dump
This is a nice change from other cakes....easy to fix too.
Steps
Preheat oven to 325f.
Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
Sprinkle the pie filling with the lemon juice.
In a bowl , mix remaining ingredients to a nice crumble.
Pour onto the top of the pie filling.
Bake at 325f for 1 hour or until nicely golden brown.
Enjoy.
Ingredients
cherry pie filling, lemon juice, yellow cake mix, pecan pieces, butter