Cheezy Green Olive Dip
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Steps
Combine cheeses , worcestershire sauce and garlic salt in a small bowl.
Beat until smooth.
You could also do this in a food processor.
Stir in the chopped olives.
Pulse in lightly if using food processor.
Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
Ingredients
cream cheese, cheese spread, worcestershire sauce, garlic salt, pimento stuffed olives