Cheesecake Low Carb

This is so easy and can be made as individual servings or 1 cheesecake

Preheat oven to 325 degrees.

Spray 8 custard cups / ramekins or an 8x6 pan w / pam put custard cups in a water bath.

Water should come up about on the glass.

Add all ingredients to blender.

Blend until well mixed and liquefied.

Pour into custard cups.

Bake for 1 hour.

After 1 hour , shut oven off , leaving cheesecake in oven for 1 more hour.

Remove and cool.

Refrigerate.

cream cheese, splenda sugar substitute, sour cream, vanilla extract, eggs