Margarita Dip

A tangy dip for fruit from kraft food & family magazine. cook time is refrigeration time.

Beat cream cheese , limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended.

Gently stir in cool whip.

Cover.

Refrigerate at least 1 hour.

Serve with cut-up fresh fruit.

If you want to jazz it up a bit: serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

cream cheese, frozen limeade concentrate, orange juice, cool whip topping