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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy No Cook Low Fat South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Technique 4 Hours Or Less

Cebollas Encurtidas Ecuadorian Pickled Red Onions

Found online; posting for zwt 7-south america (ecuador).

Steps

Put the onions in a bowl and pour boiling water over them to cover.
Let stand for 15 minutes , then drain and rinse the onions with cool water.
Mix the onions with the lime juice , salt and pepper.
Refrigerate for at least 3 hours before using.
Will keep for 2 or 3 days.

Ingredients

red onions, limes, salt and pepper