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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Oranges 4 Hours Or Less

Carrot Ginger Marmalade

According to the recipe, this appeared in the winnipeg free press in 1938. i have adapted it for modern times, as it talks about 'removing from the fire' etc. if you like ginger, you will love this recipe!!

Steps

Peel carrots and put through a food chopper , or grate them.
Cover with water , add the finely chopped ginger and simmer til carrots are tender.
Cut oranges and lemons in quarters , removing seeds.
Either slice paper thin or put through a food chopper.
Cover with water and cook gently until peel is tender combine with carrots / ginger and measure.
Add 2-3 cups of sugar for each cup of fruit mixture.
Bring to a boil and cook gently until jam is thick and clear.
Pour into hot , sterile jars and seal.

Ingredients

carrots, oranges, lemon, ginger, sugar