Carrot And Apple Soup
A slightly sweet soup that is low in fat and high in vitamins.
Steps
Cook chopped apples and carrots in chicken broth over medium heat until tender , about 30-40 minutes.
Add nutmeg.
Puree soup in blender or food processor.
Stir in the evaporated milk.
Soup can be served hot or cold.
Ingredients
carrot, granny smith apples, canned chicken broth, ground nutmeg, fat-free evaporated milk