Carol's Easy Pita Bread
A quick recipe for tasty pita.
Steps
Combine first four ingredients in a large bowl.
Beat well about 1 minute.
Then mix in the remaining flour , using just enough to make a soft , sticky dough.
Turn out on floured board and continue to knead for 5 minutes.
Divide into 8 balls.
Roll out each one to about 1 / 4 inch thick and 6 inches in diameter.
Place on very lightly greased cookie sheet sprinkled with cornmeal.
Let rise in warm place for 25-35 minutes.
Bake at 450 for 4 min , and then turn over for 4 more minutes or until lightly browned.
Wrap immediately in a dishtowel for 3 or 4 minutes.
Ingredients
flour, quick-rising yeast, salt, hot water