Caribbean Cucumber Salad
I like this salad in the summer with our bbq evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.
Steps
Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
Slice each half into 1 / 2 inch slices.
Place in a bowl and sprinkle with the salt.
Toss gently and let sit for 30 minutes.
Drain well.
Place the cucumbers in a serving bowl and add the chilies , lime juice , and garlic.
Toss well.
Cover and let sit at room temperature for 1 hour before serving.
Ingredients
cucumbers, salt, chili peppers, fresh lime juice, garlic clove