Almond Meringue Cookies

---

Here is alittle sweetie for those that crave a treat - just have one cookie and you will be fine - even maybe 2 but no more. this is a splenda recipe. caution read the review abd then decide if you want to make them!!

---

Steps

---

Prehat oven to 250 degrees f.

---

Line a cookie sheet with parchment paper or aluminum foil.

---

Place egg whites in a totally grease free bowl and beat until frothy add cream of tartar , beat at high speed until soft peaks form.

---

Beat in the almond extract and the sugar , 1 tbsp at a time.

---

Continue to beat until the meringue is shiny& stiff.

---

Gently fold in the almonds.

---

Drop by tbsp onto the parchment covered cookie sheet.

---

Bake in the center of the oven for 30 minutes , then turn the oven off , do not open the oven door and let the cookies sit for another 30 minutes remove from the oven and cool on the baking sheets before trying to remove.

---

Keep in tighly closed tins.

---

Ingredients

---

egg whites, cream of tartar, almond extract, splenda sugar substitute, blanched almond