Caramel Cream Pie

Creamy caramel in a graham cracker crust... Mmmmmmm!!

Boil the cans of sweetened condensed milk in a large pot for 3 hours.

Make sure the water stays above the cans.

Let cool 1 hour.

Carefully open the cans and pour into large bowl.

Fold in marshmallow cream.

Pour into pie shell.

Chill in refrigerator overnight.

Top with whipped topping and enjoy !.

graham cracker crust, sweetened condensed milk, marshmallow cream, whipped topping