Caramel Coffee Cake
Steps
Preheat oven to 375f.
Split each biscuit in two , rolling into small balls.
Layer rolled biscuit pieces in a bundt pan.
Combine margarine and brown sugar in small sauce pan.
Bring to a boil and allow to boil for 2 minutes.
Pour caramel mixture over biscuits and bake for approximately 40-45 minutes , or until golden brown.
Carefully invert bundt pan onto a serving dish.
Sprinkle nuts on top and serve immediately.
Ingredients
refrigerated buttermilk biscuits, margarine, brown sugar, almonds