Cantaloupe Peach Jam
My mom makes this and i love it.
Steps
Add the cantaloupe and peaches to a large pot.
Cook over medium heat , stir constantly , for 15 minutes.
Add in sugar and lemon juice , stir to combine.
Bring to a boil , stirring constantly.
Lower the heat and simmer 30 to 45 minutes , or until thickened.
Add in the lemon rind and cook for 3 more minutes , stirring constantly.
Take pot from oven burner.
Skim off foam.
Pour hot mixture into hot , sterilzed jars , fill to about 1 / 4-inch from top.
Remove air bubbles and wipe jar rims.
Cover immediately with jar lids and screw on bands.
Process in boiling water bath for 5 minutes.
Ingredients
cantaloupe, peaches, sugar, lemon juice, fresh lemon rind