Holiday Rush

☰ Menu
Recipe Tags: Time To Make Main Ingredient Preparation Healthy 5 Ingredients Or Less Canning Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Corn Technique Pressure Canning 4 Hours Or Less

Canned Corn

Raw pack canned corn - adapted from the ball blue book. a great tip i heard here on zaar is to use an angel food cake pan when cutting the kernels off the cob. just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!!

Steps

Husk corn , remove silk and wash.
Cut kernels from cob.
Pack loosely into hot jars , leaving 1 inch headspace.
Do not shake or press down.
Add 1 / 2 teaspoon salt to each pint jar , 1 teaspoon salt to each quart jar , if desired.
Ladle boiling water over corn leaving 1 inch headspace.
Remove air bubbles and apply lids.
Process pints 55 minutes , quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.

Ingredients

ears of corn, pickling salt, water