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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Refrigerator Potluck Finger Food Holiday Event Cookies And Brownies Chocolate Eggs Halloween Taste Mood Sweet To Go Equipment Presentation 4 Hours Or Less

Candy Corn Cookies Cookie Mix

This recipe is from the www.bettycrocker.com website. you have to go to the website and check out the picture for these cookies to really understand the recipe. what a perfect time to make these with halloween being next week! :-) way too cute!! nibble away on sweet cookies that make you think you're eating candy." note: the cooking time that i have listed is for the refrigeration time of the dough."

Steps

Line 8x4-inch loaf pan with waxed paper , extending paper over sides of pan.
In medium bowl , stir cookie mix , butter and egg until soft dough forms.
On work surface , place 3 / 4 cup dough.
Knead desired amount of food color into dough until color is uniform.
Press dough evenly in bottom of pan.
Divide remaining dough in half.
Gently press one half of remaining dough into pan on top of orange dough.
On work surface , knead chocolate into remaining dough until color is uniform.
Press over plain dough in pan , pressing gently to edge of pan.
Refrigerate 1 1 / 2 to 2 hours or until firm.
Heat oven to 375f remove dough from pan.
Cut crosswise into 1 / 4-inch-thick slices.
Cut each slice into 5 wedges.
On ungreased cookie sheet , place wedges 1 inch apart.
Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown.
Cool 1 minute.
Remove from cookie sheet.
Cool completely.
Store in tightly covered container.

Ingredients

sugar cookie mix, butter, egg, orange paste food coloring, semisweet chocolate