Candy Apple Glazed Ham

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This was on a magazine cover years ago and i just thought it looked yummy. simple too, just a few ingredients. i have used bone-in ham and even canned ham when funds were tight.

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Steps

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Preheat oven to 325 degrees.

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Place ham in roasting dish and score with knife and stud with cloves.

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Roast ham at 20 minutes per pound.

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Meanwhile , in small saucepan combine jelly , candy and lemon juice.

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Cook over medium heat until candies are melted , stirring constantly.

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During last 30 minutes of cooking time , baste frequently with jelly mixture.

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Let ham stand 15 minutes before serving.

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Ingredients

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cooked ham, cloves, apple jelly, red cinnamon candies, lemon juice