Candied Cranberries


This recipe is so easy to make: you just roast the berries and they become edible. just try eating a raw berry! be sure to note several ways to use candied cranberries at the end of the recipe.

Steps


Spread cranberries on a shallow baking pan with sides.
Distribute sugar over berries.
Bake in a preheated 275 degree f.
Oven for 50-60 minutes.
Occasionally turn berries gently by sliding flat pancake turner under them.
When done , cool and refrigerate or freeze in containers.
Uses for candied cranberries.
:.
Use in fruitcakes.
Use as a relish.
Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a christmas design on top of ham.

Ingredients


cranberries, sugar