Canadian North Woods Venison Mincemeat

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An old canadian north woods recipe enough for 20 pies with modifications" freeze. this is from the uk explorers club. richard dominick is the submitter. the recipe was obtained around 1947."

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Steps

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Cook the venison by boiling until lightly cooked.

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Mix the ingredients together in order to the meat stock.

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Stir and bring to a boil , then simmer for 2 slow hours.

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Add the remaining ingredients.

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Mix all together well.

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Cool slowly.

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Keeps very well in the freezer and can be taken out to make your favorite pie.

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Suggest freezing in portions for pie.

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In place of the molasses you can use pancake syrup or a good maple syrup [real].

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They choice was the molasses.

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Ingredients

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venison, apples, suet, currants, seedless raisins, lemon peel, brown sugar, black pepper, salt, vinegar, molasses, lemons, juice of, meat stock, ground cloves, cinnamon, nutmeg, port wine, brandy, rum