Almond Chocolate Fudge


A variation where, you can use white chocolate bark, or chopped almond bark. for darker fudge, use 1 white bark, and 1 dark bark.

Steps


Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
In layers add chocolate chips , german chocolate , white chocolate bark.
Repeat add vanilla extract to the last layer.
Cover and cook on low for 3 hours without removing lid.
After the 3 hours , remove lid , stir and cool in covered slow cooker.
Stir again , and driop by teaspoon onto waxed paper.

Ingredients


dry roasted salted peanuts, semi-sweet chocolate chips, german chocolate, white chocolate bark