Almond Bread Cookie Biscotti
From diabetes australia the ultimate diabetes cookbook in response to a request for sweet treats with nuts. times are estimated and have not included standing time of 3 to 4 days. the name almond bread is a bit of a misnomer so have changed the title 30/4/2008.
Steps
Preheat the oven to 180 degree celsius.
Lightly oil a small loaf tin.
Beat the egg whites until stiff , gradually add the sugar and vanilla essence and continue beating until all is incorporated.
Fold in flour and almonds.
Bake for 50 to 60 minutes.
Cool , wrap in foil and allow to stand for 3 to 4 days.
Slice the loaf very thinly with a electric knife.
Place the slices on a baking tray and dry out in an oven preheated to 150 degree c for 30 minutes.
Ingredients
egg whites, caster sugar, vanilla essence, plain flour, almonds