Buttery Rosemary Pecan Halves

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From yahoo group

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Steps

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Combine nuts , butter , rosemary and cayenne in slow cooker.

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Stir to coat.

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Evenly.

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Cover and cook on high 15 minutes.

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Reduce heat to low.

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Cook , uncovered , stirring occasionally 1 1 / 2 to 2 hours.

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Add salt and stir nuts to coat.

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Transfer nuts to baking sheet lined with.

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Parchment paper or foil.

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Let cool completely.

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Ingredients

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pecan halves, unsalted butter, dried rosemary, cayenne pepper, fine sea salt