Butterscotch Confetti
This is almost as hard to make as rice krispie cake. Cook time is time in refrigerator
Steps
Melt margarine and peanut butter in large saucepan over low heat.
Stir in chips until melted.
Cool slightly.
Add marshmallows , stirring until coated.
Press into 9 inch square pan lined with waxed paper.
Refrigerate.
Ingredients
margarine, smooth peanut butter, butterscotch chips, colored miniature marshmallows