Butterscotch Bubble Loaf
This makes a great bubble loaf. You can use any flavor pudding really. I personally prefer the butterscotch. This is great in the mornings! Enjoy!
Steps
Butter a 12 cup bundt pan or 9 inch cake pan.
Sprinkle the pan with nuts.
Cut the loaf into 24 pieces and place them in the prepared pan , then sprinkle them with pudding mix and brown sugar.
Cover and let rise in a warm place for about 45 minutes or until double in size.
Bake in a 375 degree oven for 30 minutes.
Let the loaf stand for about 1 minute before turning it out onto plate.
Ingredients
sweet roll dough, butter, pecans, butterscotch pudding mix, brown sugar