Butterfinger Candy

Tastes like the real thing. it so easy with only 3 ingredients.

Line a 9x13-inch pan with reynolds quick release foil , so it extends over the sides of the pan.

Microwave candy corn on high for 1 minute.

Stir.

Cook and stir at 15 second intervals until melted.

Stir in peanut butter.

Spread in pan.

Cool until firm.

Lift out of pan , using foil as handles.

Cut into squares.

Melt almond bark.

Dip squares.

Place on wax paper until set.

candy corn, creamy peanut butter, chocolate almond bark, candy coating